Meatleo in Le Devoir (article in French)
In this article, Ulysse Bergeron explains the ambitions of Meatleo for the future, as well as its core values and its vision.
The Meatleo Lab
We knew from the start that we wanted a lab that would connect to our mission of producing meat that is tasty, nutritious and respectful of animals and our planet.
Leo meets Léo
Our 7 months old bovine are growing fast, gaining about two pounds per day.
What if cultivated meat became a reality?
I fell in love with what cultivated meat could do for mankind.
Serving sustainability!
We want to help shape a better future for humans and animals, and that’s what our mission is all about…